Chicken-Matzo Ball Soup

Name: Chicken-Matzo Ball Soup
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper, divided; 1 Tbsp whole black peppercorns; 1 Tbsp canola oil; 237 milliliters diagonally sliced carrot; 2 larges carrots, peeled and coarsely chopped; 237 milliliters sliced celery; 2 celery stalks, coarsely chopped; 3 chicken leg quarters, skinned; 1 kilograms chicken wings; 59 milliliters club soda; 2 larges eggs; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh dill; 1 bunch fresh flat-leaf parsley; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon kosher salt, divided; 158 milliliters matzo meal; 1 medium onion, cut into wedges; 237 milliliters vertically sliced onion; 3 liters cold water

You can never have too many main course recipes, so give Chicken-Matzo Ball Soup a try. This dairy free recipe serves 6. One serving contains 581 calories, 39g of protein, and 36g of fat. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. If you have bay leaf, pepper, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 52 minutes.

Instructions

To prepare stock, preheat oven to 42

Ingredients you will need

Stock

Equipment you will use

Oven

Spread chicken wings and next 3 ingredients (through onion wedges) in a single layer on a large baking sheet; bake at 425 for 40 minutes or until golden. Scrape chicken wing mixture and pan drippings into a large Dutch oven.

Ingredients you will need

Chicken Wings

Spread

Onion

Equipment you will use

Baking Sheet

Dutch Oven

Oven

Frying Pan

Add 3 quarts cold water and next 3 ingredients (through bay leaf); bring to a boil over medium heat. Reduce heat to low, and simmer very gently for 2 1/2 hours, skimming surface as necessary. Strain mixture through a fine-mesh sieve lined with a double layer of cheesecloth over a bowl; discard solids. Wipe pan with paper towels. Return stock to pan; bring to a boil. Cook until reduced to 6 cups.

Ingredients you will need

Bay Leaves

Stock

Water

Equipment you will use

Paper Towels

Cheesecloth

Sieve

Bowl

Frying Pan

To prepare soup, combine club soda, oil, and eggs in a medium bowl, stirring well. Stir in matzo meal, dill, 1/4 teaspoon salt, and 1/4 teaspoon ground pepper; chill 30 minutes. Shape dough into 24 (1/2-inch) balls.

Ingredients you will need

Ground Black Pepper

Matzo Meal

Sparkling Water

Dough

Dill

Egg

Salt

Soup

Cooking Oil

Equipment you will use

Bowl

Combine reduced stock and chicken leg quarters in a large Dutch oven over medium-high heat; bring to a simmer. Reduce heat, and cook 30 minutes or until chicken is done, skimming surface as necessary.

Ingredients you will need

Chicken Leg Quarters

Whole Chicken

Stock

Equipment you will use

Dutch Oven

Remove chicken from pan; cool slightly. Shred chicken with 2 forks; discard bones.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add matzo balls, 1 cup sliced carrot, and 1 cup sliced celery to stock in pan; bring to a simmer. Cook for 20 minutes. Stir in vertically sliced onion; cook 5 minutes or until matzo balls are thoroughly cooked.

Ingredients you will need

Carrot