Chicken Matzo Ball Soup

Name: Chicken Matzo Ball Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps melted butter or margarine; 1 medium carrot, cut into 2 inch julienne strips; 1 liters chicken broth; 2 eggs, lightly beaten; 1 teaspoon chopped fresh flat-leaf parsley; 118 milliliters matzo meal; 1 teaspoons salt; 1 Tbsp water; 1 dash white pepper

Chicken Matzo Ball Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 117 calories. If you have eggs, carrot, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Matzo Meal

Butter

Parsley

Pepper

Dough

Water

Egg

Salt

Equipment you will use

Bowl

Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.

Ingredients you will need

Broth