Chicken-Mango Crêpes

Name: Chicken-Mango Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 340 grams cups (about shredded, skinned cooked chicken; 8 packages d crêpes (9 in.); 118 milliliters crumbled feta cheese; 2 Tbsps chopped fresh cilantro; 1 Tbsp lime juice; 237 milliliters chopped mango; 118 milliliters Major Grey chutney

Chicken-Mango Crêpes might be just the main course you are searching for. This recipe makes 4 servings with 291 calories, 19g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Only If you have skinned chicken, major grey chutney, cilantro, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, gently mix 1 cup chopped mango, 2 tablespoons chopped fresh cilantro, 3 cups (about 3/4 lb.) shredded, skinned cooked chicken, 1/2 cup Major Grey chutney, and 1 tablespoon lime juice.

Ingredients you will need

Cooked Chicken

Fresh Cilantro

Lime Juice

Chutney

Mango

Equipment you will use

Bowl

Spoon mixture equally onto a quarter section of each of 8 packaged crpes (9 in.).

Sprinkle equally with 1/2 cup crumbled feta cheese.

Ingredients you will need

Feta Cheese

Fold crpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.

Bake in a 400 oven until filling is hot in the center and crpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes.

Equipment you will use

Oven