Chicken Lasagna Florentine

Name: Chicken Lasagna Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chopped cooked chicken; 6 lasagna noodles, cooked and drained; 305 grams cream of mushroom soup, undiluted; 283 grams package frozen chopped spinach, thawed and well drained; 170 grams sliced mushrooms, drained; 237 milliliters grated Parmesan cheese; 177 milliliters to 1 cup chopped pecans; 0 teaspoons pepper; 227 grams cups shredded Cheddar cheese; 237 milliliters sour cream

Chicken Lasagna Florentine requires around 45 minutes from start to finish. One serving contains 627 calories, 37g of protein, and 42g of fat. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, parmesan cheese, mushrooms, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Stir together chicken and next 6 ingredients.

Ingredients you will need

Whole Chicken

Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture.

Ingredients you will need

Whole Chicken

Pasta