Chicken Green Chili Stew

Name: Chicken Green Chili Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp ancho chile powder; 960 milliliters chicken stock; 6 servings Chopped cilantro, for serving, optional; 198 grams fire-roasted green chiles, drained and rinsed; 4 cloves garlic, minced; 1 teaspoon ground cumin; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 1 large onion, diced; 6 servings Grated pepper jack cheese, for serving, optional; 2 poblano peppers, seeded and diced; 1 large russet potato, peeled and cubed small; 680 grams boneless skinless chicken thighs, cut into 1-inch chunks

The recipe Chicken Green Chili Stew is ready in around 55 minutes and is definitely a tremendous gluten free option for lovers of American food. This recipe makes 6 servings with 320 calories, 29g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up poblano peppers, kosher salt and pepper, onion, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

Heat the oil over medium-high heat in a large heavy-bottomed pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Sprinkle the chicken with salt and pepper. Brown the chicken on both sides, for a total of 6 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Transfer to a plate.

Saute the garlic, poblano peppers and onions.

Ingredients you will need

Poblano Pepper

Garlic

Onion

Add the ancho chile powder, cumin and some salt and pepper to the pot, and saute until tender, about 4 minutes. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes. Bring to a boil, then reduce to a simmer, and cook over medium heat, stirring occasionally, until the potatoes are tender and the chicken is cooked through, 25 minutes.

Ingredients you will need

Ancho Chili Powder

Salt And Pepper

Chicken Stock

Green Chili Pepper

Potato

Whole Chicken

Cumin

Equipment you will use

Pot

Serve in bowls topped with cilantro and cheese if using.

Ingredients you will need

Cilantro

Cheese

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

1Tbsp

ancho chile powder 960milliliters

chicken stock 6servings

Chopped cilantro, for serving, optional 198grams

fire-roasted green chiles, drained and rinsed 4cloves

garlic, minced 1teaspoon

ground cumin 6servings

Kosher salt and freshly ground black pepper 2Tbsps

olive oil 1large

onion, diced 6servings

Grated pepper jack cheese, for serving, optional 2

poblano peppers, seeded and diced 1large

russet potato, peeled and cubed small 680grams

boneless skinless chicken thighs, cut into 1-inch chunks

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.