Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp canola oil; 177 milliliters cubed cooked chicken; 237 milliliters cold cooked long grain rice; 1 egg, lightly beaten; 59 milliliters chopped fresh mushrooms; 1 green onion, sliced; 2 Tbsps reduced-sodium soy sauce

Chicken Fried Rice is a gluten free and dairy free main course. This recipe makes 2 servings with 326 calories, 19g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have canolan oil, soy sauce, green onion, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Chinese cuisine.

Instructions

In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.

Ingredients you will need

Mushrooms

Soy Sauce

Whole Chicken

Rice

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add egg and onion; cook and stir for 1-2 minutes or until egg is set.

Ingredients you will need

Onion

Egg

Equipment

Frying Pan

Wok

Ingredients

Servings:

1Tbsp

canola oil 177milliliters

cubed cooked chicken 237milliliters

cold cooked long grain rice 1

egg, lightly beaten 59milliliters

chopped fresh mushrooms 1

green onion, sliced 2Tbsps

reduced-sodium soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.

Dry Creek Vineyard Dry Chenin Blanc, Wine

This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!