Chicken Fried Pheasant

Name: Chicken Fried Pheasant
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canola oil for frying; 2 pheasant breast halves, thinly sliced; 237 milliliters finely crushed saltine cracker crumbs; 237 milliliters milk; 2 Tbsps distilled white vinegar

You can never have too many main course recipes, so give Chicken Fried Pheasant a try. One serving contains 443 calories, 18g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, pheasant breast halves, distilled vinegar, and a few other ingredients on hand, you can make it. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.

Ingredients you will need

Cracker Crumbs