Roasted Garlic and Tomato Mostaccioli

Heat oven to 300ºF.

Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkile with sugar, salt and pepper.

Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes.

Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly.

Cook and drain pasta as directed on package.

Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta.

Add tomato halves and basil; toss. Top with cheese.

Serve immediately.