Cranberry Wassail
This gluten free, fodmap friendly, and vegan recipe serves 12. One serving contains 150 calories, 0g of protein, and 0g of fat. Head to the store and pick up brown sugar, ground nutmeg, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Tie whole spices in 2 layers of cheesecloth or place in tea ball.
In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
Stir in wine; cook until thoroughly heated.
Serve wassail warm; garnish each glass with orange slice and cinnamon stick.