Cranberry Wassail

Cranberry Wassail
This gluten free, fodmap friendly, and vegan recipe serves 12. One serving contains 150 calories, 0g of protein, and 0g of fat. Head to the store and pick up brown sugar, ground nutmeg, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Tie whole spices in 2 layers of cheesecloth or place in tea ball.
Ingredients you will need
SpicesSpices
TeaTea
Equipment you will use
CheeseclothCheesecloth
2
In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
Ingredients you will need
Cranberry Juice CocktailCranberry Juice Cocktail
Brown SugarBrown Sugar
NutmegNutmeg
SpicesSpices
SugarSugar
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
3
Stir in wine; cook until thoroughly heated.
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WineWine
4
Remove spices.
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SpicesSpices
5
Serve wassail warm; garnish each glass with orange slice and cinnamon stick.
Ingredients you will need
Cinnamon StickCinnamon Stick
OrangeOrange
DifficultyNormal
Ready In20 m.
Servings12
Health Score1
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