Chicken Florentine Pizza

Name: Chicken Florentine Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams chicken tenders; 1 Tbsp garlic oil (i used olive oil and minced garlic); 1 teaspoon dried italian seasoning; 59 milliliters grated parmesan cheese; 454 grams prebaked pie crusts (i use boboli); 237 milliliters ricotta cheese; 118 milliliters shredded mozzarella cheese; 283 grams package frozen spinach, thawed and squeezed dry; 2 Tbsps chopped sun-dried tomatoes packed in oil, drained

You can never have too many main course recipes, so give Chicken Florentine Pizzan a try. This recipe serves 8. One serving contains 438 calories, 23g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. If you have chicken tenders, sun-dried tomatoes, seasoning, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food.