Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cooked, crumbled; 227 grams tub PHILADELPHIA Cream Cheese Spread; 237 milliliters farfalle (bow-tie pasta), cooked; 283 grams pkg. frozen chopped spinach, thawed, drained; 1 clove garlic, minced; 1 teaspoons dried Italian seasoning; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 177 milliliters milk, divided; 1 teaspoon oil; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Chicken Florentine Casserole might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 3g of fat, and

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix cream cheese spread, 2 Tbsp. milk and seasoning until blended.

Ingredients you will need

Cream Cheese Spread

Seasoning

Milk

Heat oil in large nonstick skillet on medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

Ingredients you will need

Cooking Spray