Chicken Enchiladas With Avocado Corn Salad Recipe

Name: Chicken Enchiladas With Avocado Corn Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 624 grams cans each) corn kernels, drained; 283 grams can enchilada sauce; 8 flour tortillas (about 6 in. diam); 1 pint grape tomatoes; 1 ripe Hass avocado; 237 milliliters shredded Cheddar Jack Mexican-style cheese; 1 Tbsp fresh lime juice; 0 teaspoons each salt and pepper; 473 milliliters shredded cooked chicken

Chicken Enchiladas With Avocado Corn Salad Recipe might be just the Mexican recipe you are searching for. One serving contains 644 calories, 34g of protein, and 27g of fat. This recipe serves 4. It works well as a rather pricey main course. A mixture of grape tomatoes, enchilada sauce, cheddar jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

624grams

cans each) corn kernels, drained 283grams

can enchilada sauce 8

flour tortillas (about 6 in. diam)1pint

grape tomatoes 1

ripe Hass avocado 237milliliters

shredded Cheddar Jack Mexican-style cheese 1Tbsp

fresh lime juice 0teaspoons

each salt and pepper 473milliliters

shredded cooked chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.