Chicken Curry in a Hurry

Name: Chicken Curry in a Hurry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil; 1 teaspoons cayenne pepper; 237 milliliters chicken broth; 1 Tbsp curry powder; 2 Tbsps flour; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 79 milliliters golden raisin; 1 medium onion, sliced; 59 milliliters plain nonfat yogurt; 1 teaspoon salt; 454 grams boneless skinless chicken breast, cut into 1 1/2-inch pieces; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Chicken Curry in a Hurry a try. This recipe makes 4 servings with 277 calories, 27g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. Head to the store and pick up flour, tomato paste, golden raisin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbsps

canola oil 1teaspoons

cayenne pepper 237milliliters

chicken broth 1Tbsp

curry powder 2Tbsps

flour 59milliliters

chopped fresh cilantro 2

garlic cloves, minced 79milliliters

golden raisin 1medium

onion, sliced 59milliliters

plain nonfat yogurt 1teaspoon

salt 454grams

boneless skinless chicken breast, cut into 1 1/2-inch pieces 2Tbsps

tomato paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pfaffl Zeiseneck Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.