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Chicken-Cucumber Canapes

Chicken-Cucumber Canapes
Chicken-Cucumber Canapes requires about 45 minutes from start to finish. This recipe serves 84. This hor d'oeuvre has 94 calories, 5g of protein, and 3g of fat per serving. A mixture of wheat sandwich bread, bell pepper, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Stir together cream cheese and mayonnaise. Stir in chicken and next 7 ingredients. Cover and chill at least 4 hours.
Ingredients you will need
Cream CheeseCream Cheese
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
2
Cut bread slices with assorted 2 1/2-inch cutters, reserving trimmings for other uses.
Ingredients you will need
BreadBread
3
Spread half of bread shapes with chicken mixture; top each with a matching bread shape.
Ingredients you will need
Whole ChickenWhole Chicken
SpreadSpread
BreadBread
4
Roll sandwich edges in parsley, if desired.
Ingredients you will need
ParsleyParsley
RollRoll
5
Note: To make finger sandwiches, cut crusts from 42 bread slices (about 2 loaves).
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BreadBread
6
Spread half of slices with filling; top with remaining bread slices.
Ingredients you will need
SpreadSpread
BreadBread
7
Cut each sandwich into 4 equal strips.
8
Roll edges in parsley, if desired.
Ingredients you will need
ParsleyParsley
RollRoll
DifficultyExpert
Ready In45 m.
Servings84
Health Score5
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