Apricot, Whisky and Soy Sauce

Name: Apricot, Whisky and Soy Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Apricot jam (I think this is called apricot jelly in the US); 1 teaspoon Curry powder mixture (I use McCormicks Balti Mix when I dont make up my own); 57 grams Apricots, stoneless, dried, 60 g , chopped into small dice; 1 leave Lemon balm finely chopped, 1/2 to 1 tsp (sub: lemon mint); 2 Tbsps Mayonnaise; 1 medium Mustard, strength, 1 tsp; 3 Tbsps Silver onions (a.k.a. silverskin onions, or cocktail onions), , chopped; 50 milliliters Dark Soy sauce (Kikkoman is best) (= 3 Tbsp plus 1 tsp, or 0.2 cups); 1 Tbsp Whisky (Bourbon works too - I use Scotch though)

Apricot, Whisky and Soy Sauce might be just the beverage you are searching for. This recipe serves 4. One serving contains 140 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have soy sauce, lemon balm leaves, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.