Chicken Chili
The recipe Chicken Chili is ready in roughly 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One serving contains 356 calories, 32g of protein, and 5g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up no-salt-added kidney beans, chicken breast, pepper, and a few other things to make it today. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is perfect for The Super Bowl.
Instructions
Coat a Dutch oven with cooking spray; add oil.
Place over medium heat until hot.
Add chicken and next 4 ingredients; cook 8 to 10 minutes or until chicken is no longer pink, stirring until it crumbles.
Add kidney beans and remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 35 minutes.