Chicken Casserole

Name: Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams reduced-fat oval-shaped buttery crackers, crushed (about 80 crackers); 1 kilograms skinless, bone-in chicken breast halves; 305 grams condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 305 grams condensed reduced-fat, reduced-sodium cream of celery soup, undiluted; 227 grams carton reduced-fat sour cream; 1 Tbsp margarine, melted; 1 teaspoons pepper; 1 teaspoon pepper; 946 milliliters water

Chicken Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 45g of protein, 30g of fat, and a total of 689 calories. If you have water, chicken breast halves, margarine, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender.

Equipment you will use

Dutch Oven

Remove chicken, and cool slightly.

Ingredients you will need

Whole Chicken

Preheat oven to 32

Equipment you will use

Oven

Bone chicken; cut chicken into bite-size pieces.

Ingredients you will need

Whole Chicken

Bone

Combine chicken, chicken soup, and next 3 ingredients, stirring well.

Ingredients you will need

Whole Chicken

Soup

Place half of crushed crackers in an 11- x 7-inch baking dish coated with cooking spray; spoon chicken mixture evenly over crackers. Top with remaining crackers, and drizzle with margarine.

Ingredients you will need

Cooking Spray