Chicken Caesar Salad Pizzas
Chicken Caesar Salad Pizzas might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains about 18g of protein, 21g of fat, and a total of 400 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. If you have rotisserie chicken, cornmeal, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course.
Instructions
Unroll dough onto a surface sprinkled with 2 teaspoons cornmeal; cut into 6 rectangles.
Place on a baking sheet coated with cooking spray. Lightly brush dough portions with 1 tablespoon dressing; sprinkle evenly with 1 tablespoon cheese.
Bake at 425 for 12 minutes or until lightly browned. Cool slightly.
Combine chicken and salad mix in a bowl.
Add remaining dressing to chicken mixture, tossing to coat, and spoon 1/2 cup chicken mixture evenly over each crust.
Sprinkle evenly with remaining 1 tablespoon Parmesan and pepper.
Note: To reduce the sodium, bake your own chicken for this recipe. The sodium will be 756mg.