Chicken Cacciatore Risotto

Name: Chicken Cacciatore Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters arborio rice; 1 medium brown onion, finely chopped; 0 teaspoons dried chili pepper flakes; 118 milliliters dry white wine; 59 milliliters roughly chopped fresh flat leaf parsley; 2 teaspoons finely chopped fresh rosemary leaves; 2 garlic cloves, crushed; 710 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 100 grams pancetta, chopped; 79 milliliters finely grated parmesan cheese; 400 grams pasta sauce; 500 grams skinless chicken thighs, trimmed, cubed

Chicken Cacciatore Risotto is a gluten free main course. This recipe makes 4 servings with 632 calories, 40g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pancetta, brown onion, garlic cloves, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.