Chicken Burritos With Cheese and Black Bean Salsa

Name: Chicken Burritos With Cheese and Black Bean Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 158 milliliters canned black bean, drained; 170 grams boneless chicken breast halves, flattened, grilled, and cut in strips; 2 larges flour tortillas; 118 milliliters monterey jack cheese, grated; 79 milliliters newmans own bombolina pasta sauce; 59 milliliters hot salsa; 2 Tbsps sour cream

The recipe Chicken Burritos With Cheese and Black Bean Salsa could satisfy your Mexican craving in around 20 minutes. This recipe serves 2. One serving contains 351 calories, 29g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, bean, monterey jack cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

158milliliters

canned black bean, drained 170grams

boneless chicken breast halves, flattened, grilled, and cut in strips 2larges

flour tortillas 118milliliters

monterey jack cheese, grated 79milliliters

newman's own bombolina pasta sauce 59milliliters

hot salsa 2Tbsps

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.