Chicken-Broccoli-Tortellini Soup

Chicken-Broccoli-Tortellini Soup
Chicken-Broccoli-Tortellini Soup might be a good recipe to expand your main course collection. One portion of this dish contains approximately 24g of protein, 31g of fat, and a total of 509 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. 68 people found this recipe to be flavorful and satisfying. If you have parmesan cheese, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
In 2-quart saucepan, heat oil over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
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OnionOnion
3
Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini.
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Italian SeasoningItalian Seasoning
Cheese SauceCheese Sauce
TortelliniTortellini
BroccoliBroccoli
BrothBroth
WaterWater
4
Heat to boiling, stirring occasionally and breaking up broccoli.
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BroccoliBroccoli
5
Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
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TortelliniTortellini
Whole ChickenWhole Chicken
CheeseCheese
TomatoTomato

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score4
Dish TypesSoup
OccasionsFallWinter
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