Chicken Breasts with Curried Apple Stuffing

Name: Chicken Breasts with Curried Apple Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple juice; 2 Tbsps finely chopped celery; 1 teaspoon cornstarch; 2 teaspoons curry powder, divided; 1 teaspoons minced garlic; 1 large garlic clove, minced; 59 milliliters golden raisins; 340 grams 3/4 cups chopped peeled Granny Smith apple (about; 298 grams low-salt chicken broth, divided; 59 milliliters finely chopped onion; 454 grams skinned, boned chicken breast halves; 2 teaspoons vegetable oil, divided; 1 teaspoon water

Chicken Breasts with Curried Apple Stuffing is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 213 calories, 5g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of apple juice, garlic, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 teaspoon oil in a non-stick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and celery; saute 5 minutes or until tender.

Ingredients you will need

Celery

Onion

Add apple and 1 teaspoon curry powder; saute 3 minutes or until apple is tender. Stir in raisins, 1/2 teaspoon minced garlic, and 1/3 cup broth; cook 4 minutes or until liquid almost evaporates. Spoon apple mixture into a small bowl; set aside.

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Minced Garlic

Curry Powder

Raisins

Apple

Broth

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Bowl

Cut a horizontal slit through the thickest portion of each breast half to form a pocket. Stuff about 1/4 cup apple mixture into each pocket.

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Apple

Heat 1 teaspoon oil in skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken; saute 6 minutes on each side or until done.

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Whole Chicken

Remove chicken from skillet; set aside.

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Whole Chicken

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Frying Pan

Add 3/4 teaspoon curry powder, remaining broth, apple juice, and garlic to skillet. Bring to a boil; cook 5 minutes or until reduced to 1 cup.

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Curry Powder

Apple Juice

Garlic

Broth

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Frying Pan

Combine cornstarch and water; stir well.

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Corn Starch

Water

Add to broth mixture in skillet; stir with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Return chicken to skillet; cover and simmer 2 minutes or until heated.

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Whole Chicken

Broth

Equipment you will use

Frying Pan

Whisk