Chicken & Asparagus Pot Pie With Herbed Potato Crust

Name: Chicken & Asparagus Pot Pie With Herbed Potato Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, cut into 1-inch pieces; 59 milliliters butter; 79 milliliters cornstarch; 59 milliliters cream cheese; 1 x egg; 1 bunch a of fresh dill, thyme, and chives; 1 small clove garlic, chopped; 454 grams ground chicken; 1 x lemon, freshly squeezed; 118 milliliters milk; 79 milliliters onion, finely diced; 473 milliliters frozen peas and carrots blend; 1 x whole wheat pie crust; 113 grams real bacon bits; 6 x russet potatoes, peeled & boiled until tender; 6 servings salt and pepper to taste

Chicken & Asparagus Pot Pie With Herbed Potato Crust might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 33g of fat, and a total of 709 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of asparagus, egg, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.