Mulled Pears and Apples

Name: Mulled Pears and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Bartlett or Anjou pears; 4 liters apple juice; 4 Fuji apples, or other cooking apples; 2 cinnamon sticks (each 3 inches long); 1 large piece crystallized ginger; 1 lemon, halved

You can never have too many side dish recipes, so give Mulled Pears and Apples a try. One serving contains 324 calories, 1g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have anjou pears, crystallized ginger, cinnamon sticks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fill a large, heavy pot with apple juice. Tie the cinnamonsticks, ginger, and cloves together in a cheeseclothbag with kitchen string and add to the juice. Bring toa boil; reduce the heat to medium-low and simmer 15minutes, partially covered, to infuse flavors.

Ingredients you will need

Juice

Clove

Ginger

Equipment you will use

Kitchen Twine

Pot

Meanwhile, squeeze the lemon into a large bowl andfill with water. Core the apples and pears from the bottomand peel them. Drop immediately into the lemonwater (to prevent browning) until poaching time.

Ingredients you will need

Apple