Chicken and Veggie Pizza

Name: Chicken and Veggie Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped cooked chicken; 227 grams package sliced fresh mushrooms; 170 grams 1/2 cups shredded mozzarella cheese; 177 milliliters spinach dip; 177 milliliters medium tomato, seeded and chopped; 79 milliliters very hot water; 473 milliliters Original Bisquick® mix

The recipe Chicken and Veggie Pizzan is ready in roughly 35 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. One serving contains 112 calories, 10g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up spinach dip, mozzarella cheese, tomato, and a few other things to make it today.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Oven

In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.

Ingredients you will need

Baking Mix

Spinach Dip

Dough

Water

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Pizza Pan

Bowl

Bake 7 minutes.

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Oven

Spread remaining 1/2 cup spinach dip over partially baked crust.

Ingredients you will need

Crust

Sprinkle with chicken, tomato and mushrooms.

Ingredients you will need

Mushrooms

Whole Chicken

Tomato

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Pizza Pan

Bowl

Ingredients

Servings:

237milliliters

chopped cooked chicken 227grams

package sliced fresh mushrooms 170grams

1/2 cups shredded mozzarella cheese 177milliliters

spinach dip 177milliliters

medium tomato, seeded and chopped 79milliliters

very hot water 473milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.