Chicken and Truffle Terrine
Chicken and Truffle Terrine might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 17g of protein, 16g of fat, and a total of 222 calories. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up bacon, garlic, shallots, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.
Instructions
Line a 2 pound loaf pan with bacon, overlapping the entire area. Put chicken in a chilled food processor and blend until minced.
Add pork, shallots and garlic and pulse until mixed. Season with salt and pepper and fold in parsley and truffles.
Mix in eggs by hand until incorporated. Chill mixture for 1 hour and preheat oven to 325 degrees.
Place mixture in loaf pan and place in water bath going half way up loaf pan.
Bake for 45 minutes or until firm. Allow to chill before removing from pan. Slice 1/4-inch thick and serve with 1 tablespoon of grain mustard.