Chicken and Spinach Rigatoni Casserole

Name: Chicken and Spinach Rigatoni Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams whole tomatoes , undrained, coarsely chopped; 1 teaspoons dried basil; 283 grams package frozen chopped spinach , thawed and drained; 4 garlic cloves , minced; 1 large onion , chopped; 1 teaspoons oregano; 118 milliliters parmesan cheese , grated; 0 teaspoons hot red pepper flakes , crushed; 283 grams rigatoni pasta (uncooked); 454 grams boneless skinless chicken breast , chopped; 3 Tbsps tomato paste; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Chicken and Spinach Rigatoni Casserole a try. This recipe makes 8 servings with 276 calories, 22g of protein, and 5g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have canned tomatoes, chicken breast, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.