Chicken-and-Shellfish Paella

Name: Chicken-and-Shellfish Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 355 milliliters uncooked Valencia or Arborio rice (or other short-grain rice); 0 teaspoons black pepper; 85 grams link Spanish chorizo sausage , thinly sliced; 473 milliliters thinly sliced fennel bulb (about 2 bulbs); 59 milliliters minced fresh flat-leaf parsley; 2 garlic cloves, minced; 1 Tbsp sweet Spanish or Hungarian paprika; 710 milliliters homemade or low-sodium chicken broth; 227 grams 12 mussels (about; 3 Tbsps olive oil; 237 milliliters chopped red onion; 0 teaspoons saffron threads, crushed; 0 teaspoons salt; 12 larges shrimp, peeled and deveined; 454 grams skinless, boneless chicken breast halves, cut into bite-size pieces; 355 milliliters chopped tomato; 237 milliliters chopped yellow bell pepper

Chicken-and-Shellfish Paella requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 468 calories, 31g of protein, and 16g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have garlic cloves, pepper, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of European food. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Assemble your ingredients. If you don't have a paella pan, use a 12-inch nonstick skillet. Preheat the oven to 42

Equipment you will use

Frying Pan

Oven

Bring the broth and saffron threads to a simmer in a small saucepan, but don't boil. Cover and keep broth warm.

Ingredients you will need

Saffron

Broth

Equipment you will use

Sauce Pan

Heat the oil in the skillet (or paella pan) over medium heat, until hot but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage and brown; transfer to a plate.

Ingredients you will need

Sausage

Add the chicken to the skillet and cook, stirring, 4 minutes or until browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer to the plate with the sausage.

Ingredients you will need

Sausage

Add the fennel, bell pepper, onion, salt, pepper, and garlic to the skillet and saute 3 to 5 minutes until the vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Fennel

Garlic

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Add 1 cup of the tomatoes and 2 tablespoons of the parsley and cook 1 minute.

Ingredients you will need

Tomato

Parsley

Stir in the paprika and rice (be sure to stir well so the rice absorbs the olive oil). Return the sausage and chicken to the skillet and add the warm broth. Bring the paella to a boil, stirring occasionally, and continue to cook about 3 minutes, until it is no longer soupy (but there is still some broth in the bottom of the skillet).

Ingredients you will need

Olive Oil