Sunday Paella

Name: Sunday Paella
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 794 grams can diced tomatoes, undrained; 3 Tbsps canola oil; 705 milliliters chicken broth; 0 teaspoons ground turmeric; 2 teaspoons Italian seasoning; 278 grams uncooked long grain rice; 278 grams uncooked long grain rice; 1 small onion, chopped; 218 grams frozen peas, thawed; 218 grams frozen peas, thawed; 218 grams frozen peas, thawed; 0 teaspoons pepper; 680 grams uncooked medium shrimp, peeled and deveined; 680 grams boneless skinless chicken breasts, cubed; 454 grams Johnsonville® Smoked Sausage, cut into 1/4-inch slices; 1 Tbsp sugar

Sunday Paella might be just the European recipe you are searching for. This main course has 568 calories, 47g of protein, and 24g of fat per serving. This recipe serves 8. Head to the store and pick up onion, peas, ground turmeric, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Frying Pan Paella Mixta (Paella with Seafood and Meat), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat).

Instructions

In a Dutch oven, cook and stir chicken in oil over medium heat until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Add sausage and onion; cook 3-4 minutes longer.

Ingredients you will need

Sausage

Onion

Add the rice, Italian seasoning, turmeric and pepper; cook and stir for 3-4 minutes or until rice is lightly browned.

Ingredients you will need

Italian Seasoning

Turmeric

Pepper

Rice

Add broth. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until rice is almost tender. Stir in the shrimp, tomatoes, peas and sugar; cover and cook for 10-15 minutes or until shrimp turn pink, stirring occasionally.

Ingredients you will need

Tomato

Shrimp

Broth

Sugar

Peas

Rice

Equipment

Dutch Oven

Ingredients

Servings:

794grams

can diced tomatoes, undrained 3Tbsps

canola oil 705milliliters

chicken broth 0teaspoons

ground turmeric 2teaspoons

Italian seasoning 278grams

uncooked long grain rice 278grams

uncooked long grain rice 1small

onion, chopped 218grams

frozen peas, thawed 218grams

frozen peas, thawed 0teaspoons

pepper 680grams

uncooked medium shrimp, peeled and deveined 680grams

boneless skinless chicken breasts, cubed 454grams

Johnsonville® Smoked Sausage, cut into 1/4-inch slices 1Tbsp

sugar

Recommended wine: Tempranillo, Grenache, Albarino

Tempranillo, Grenache, and Albarino are great choices for Paella. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.