Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Name: Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 237 milliliters diced chorizo or andouille sausage; 3 Tbsps apple cider vinegar; 2 Tbsps balsamic vinegar; 4 reserved cooked chicken breast halves, sliced into thin strips; 118 milliliters chopped green onions; 4 servings Salt and ground black pepper; 1 Tbsp olive oil; 4 teaspoons olive oil; 4 red bell peppers, seeded and sliced; 4 long rolls (submarine or hoagie rolls); 4 slices turkey bacon, cooked until crisp; 1 large yellow onion, thinly sliced; 6 to medium Yukon gold potatoes, cut into 2-inch pieces

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad might be just the European recipe you are searching for. One portion of this dish contains around 45g of protein, 22g of fat, and a total of 687 calories. This dairy free recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of reserved chicken breast halves, onion, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It works best as a main course, and is done in roughly 25 minutes.

Instructions

Heat the olive oil in a large skillet over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add bell peppers and saute 5 minutes, until tender.

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Bell Pepper

Remove half of the peppers from skillet and set aside.

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Peppers

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Frying Pan

Add onion and saute 3 minutes, until soft.

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Onion

Add sliced chicken and sausage and balsamic vinegar. Cook 2 minutes to heat through. Season, to taste, with salt and black pepper.

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Salt And Pepper

Balsamic Vinegar

Whole Chicken

Sausage

Using tongs, arrange mixture on rolls. Refrigerate remaining bell peppers for another recipe.

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Bell Pepper

Roll

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Tongs

For the potato salad:To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender.

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Potato Salad

Potato

Water

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Sauce Pan

Frying Pan

Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and black pepper.

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Salt And Pepper

Cooked Bacon

Vinegar

Onion

Cooking Oil

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Bowl

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Ingredients

Servings:

237milliliters

diced chorizo or andouille sausage 3Tbsps

apple cider vinegar 2Tbsps

balsamic vinegar 4

reserved cooked chicken breast halves, sliced into thin strips 118milliliters

chopped green onions 4servings

Salt and ground black pepper 1Tbsp

olive oil 4teaspoons

olive oil 4

red bell peppers, seeded and sliced 4

long rolls (submarine or hoagie rolls)4slices

turkey bacon, cooked until crisp 1large

yellow onion, thinly sliced 6

to medium Yukon gold potatoes, cut into 2-inch pieces

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.