Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained and chopped; 710 milliliters diced, cooked chicken; 305 grams condensed cream of celery soup; 170 grams box long-grain wild rice, cooked according to package directions; 822 grams green beans, drained and rinsed; 237 milliliters mayonnaise; 1 medium onion, peeled and diced; 113 grams pimentos; 1 pinch Pinch salt; 237 milliliters grated sharp Cheddar; 2 Tbsps butter or vegetable oil

Chicken and Rice Casserole might be just the main course you are searching for. One serving contains 630 calories, 21g of protein, and 50g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have water chestnuts, chicken, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Chicken Rice Casserole, Chicken and Rice Casserole, and Chicken & Rice Casserole.