Chicken-and-Mashed Potato Fritters With Lime-Cayenne Mayonnaise
Chicken-and-Mashed Potato Fritters With Lime-Cayenne Mayonnaise might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 309 calories, 12g of protein, and 22g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken, idaho potatoes, lime-cayenne mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
Stir together mashed potatoes, remaining 1 teaspoon salt, chicken, and next 7 ingredients. Chill mixture 1 hour. Shape into 1 3/4-inch balls.
Place dry breadcrumbs in a shallow dish.
Roll balls in breadcrumbs, coating evenly.
Pour oil to a depth of 4 inches into a Dutch oven; heat to 37
Fry fritters, in batches, 2 minutes or until golden brown.
Drain on wire racks over paper towels, and serve immediately.
Serve with Lime-Cayenne Mayonnaise.