Chicken and Cheese Stuffed Jumbo Shells

Name: Chicken and Cheese Stuffed Jumbo Shells
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 822 grams tomato sauce; 1 teaspoons dried basil; 237 milliliters dry bread crumbs; 1 egg; 340 grams package jumbo pasta shells; 1 onion, chopped; 1 teaspoons dried oregano; 6 servings salt and pepper to taste; 227 grams shredded Cheddar cheese; 227 grams shredded mozzarella cheese; 4 skinless, boneless chicken breast halves - cubed

Chicken and Cheese Stuffed Jumbo Shells might be just the main course you are searching for. One serving contains 684 calories, 47g of protein, and 26g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, basil, cheddar cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.

Ingredients you will need

Pasta Shells

Pasta

Equipment you will use

Aluminum Foil

In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.

Ingredients you will need

Shredded Mozzarella

Salt And Pepper

Breadcrumbs

Cheddar Cheese

Whole Chicken

Oregano

Basil

Onion

Egg

Equipment you will use

Frying Pan

Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.

Ingredients you will need

Tomato Sauce