Vegan Broccoli Cream Taglietelle

Name: Vegan Broccoli Cream Taglietelle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads broccoli, florets separated; 473 milliliters non-dairy cream (for sauces, not whipping); 1 teaspoon dried basil or 1 tablespoon minced fresh basil; 3 cloves garlic; 1 teaspoon mustard (dijon or english); 1 Tbsp olive oil; 283 grams package spelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz); 79 milliliters pine nuts; 1 onion, diced (red or white); 4 servings salt & crushed black pepper

Vegan Broccoli Cream Taglietelle might be just the main course you are searching for. This recipe serves 4. One serving contains 893 calories, 22g of protein, and 57g of fat. Head to the store and pick up garlic, pine nuts, mustard, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 30 minutes.