Chicken and Celery Pot Stickers

Name: Chicken and Celery Pot Stickers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 2 garlic cloves; 113 grams ground dark meat chicken; 4 Tbsps low-sodium soy sauce, divided; 1 Tbsp rice vinegar (not seasoned); 0 teaspoons Asian sesame oil; 2 Tbsps vegetable oil; 118 milliliters water; 20 wonton or gyoza wrappers

The recipe Chicken and Celery Pot Stickers could satisfy your Chinese craving in about 35 minutes. This recipe makes 20 servings with 51 calories, 2g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up vegetable oil, garlic cloves, asian sesame oil, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Cut celery into 2-inch pieces. With food processor running, drop in celery and garlic and finely chop. Stop motor and add chicken, 1/2 tablespoon soy sauce, sesame oil, and 1/8 teaspoon each of salt and pepper. Pulse until just combined.

Ingredients you will need

Salt And Pepper

Sesame Oil

Soy Sauce

Whole Chicken

Celery

Garlic

Equipment you will use

Food Processor

Put 2 wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound a rounded teaspoon filling in center of each wrapper. Fold in half, into triangles or half-moons, and pinch edges tightly to seal. Make 18 more dumplings in same manner.

Ingredients you will need

Water

Chop enough celery leaves to measure 1 1/2 tablespoons and stir together with remaining 3 tablespoons soy sauce and vinegar.

Ingredients you will need

Celery Leaves

Soy Sauce

Vinegar

Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat until hot, then arrange dumplings, slightly overlapping, in a spiral pattern and fry until bottoms are pale golden, 2 to 3 minutes.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add water, tilting skillet to distribute, then cover tightly with lid and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, 6 to 7 minutes. (Use a spatula to loosen and lift edges to check bottoms; replace lid and continue cooking if necessary, checking after 1 to 2 minutes.)

Ingredients you will need

Water

Equipment you will use

Frying Pan

Spatula