Chicken Alfredo Pesto Pasta
The recipe Chicken Alfredo Pesto Pasta could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 4. One serving contains 565 calories, 40g of protein, and 20g of fat. It works well as a main course. If you have pesto, parmesan cheese, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat.
Add chicken; cook and stir 7 min. or until done.
Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended.
Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
Add to cream cheese sauce; toss to coat.