Chestnut Soup With Fried Parsley
Chestnut Soup With Fried Parsley is a lacto ovo vegetarian recipe with 6 servings. This hor d'oeuvre has 423 calories, 7g of protein, and 25g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up bay leaf, butter, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Apple-Chestnut Soup with Parsley Croutons, Chestnut Soup, and Chestnut Soup.
Instructions
Make the soup: Melt the butter in a large saucepan over medium heat.
Add the onion, celery, carrot, garlic and 1/2 teaspoon salt; cook, stirring, until soft, about 8 minutes.
Add the chicken broth, 2 cups water and the bay leaf. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes. Chop the chestnuts, add to the pan and simmer until the chestnuts and vegetables are tender, about 10 more minutes.
Working in batches, puree the soup in a blender until smooth. Strain through a fine-mesh sieve into another saucepan and bring to a simmer over medium-high heat.
Add the cream, sherry, and salt to taste. Keep warm.
Make the toppings: For the croutons, melt the butter in a medium skillet over medium heat.
Add the bread and cook, stirring, until golden, about 3 minutes.
Heat 1 inch of vegetable oil in a saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Toss the parsley with the cornstarch, then fry in batches until crisp, about 30 seconds.
Drain on paper towels and sprinkle with salt. (The toppings can be made up to 3 hours ahead.)
Ladle the soup into bowls and top with the croutons and fried parsley.
Photograph by Anna Williams
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Blanc de Bleu Cuvee Mousseux
Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.