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Cherry-Wheat Germ Muffins

Cherry-Wheat Germ Muffins
Cherry-Wheat Germ Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 188 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up ground allspice, flour, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 7 ingredients (through allspice) in a large bowl, stirring with a whisk. Make a well in center of mixture.
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AllspiceAllspice
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Combine buttermilk, oil, and egg in a bowl, stirring well with a whisk.
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ButtermilkButtermilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Add buttermilk mixture to flour mixture, stirring just until moist.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
6
Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In27 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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