Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 1 sticks butter, melted, plus more for baking dish; 454 grams fresh cherries, pitted and cut in 1/2 or 1 box frozen cherries; 4 eggs; 118 milliliters all-purpose flour, plus more for baking dish; 1 lemon, zested; 237 milliliters milk; 6 servings Powdered sugar; 1 pinch Pinch salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 6 servings Ice cream or whipped cream, for garnish

Need a vegetarian dessert? Cherry Clafoutis could be a super recipe to try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 402 calories. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up sugar, butter, powdered sugar, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Generously butter and flour a 7 by 5-inch baking dish or 6 individual, wide, flat gratin dishes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Add the cherries, in an even layer, to the prepared baking dish.

Ingredients you will need

Cherries

Equipment you will use

Baking Pan

In the bowl of a food processor, add the almonds, sugar, flour and salt and pulse until they are coarsely chopped. In a large bowl, using a whisk, combine the eggs, milk, vanilla and lemon zest until they are homogeneous.

Ingredients you will need

Lemon Zest