Cheesy Tuna Noodle Skillet

Name: Cheesy Tuna Noodle Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams tuna (drained, broken into chunks); 298 grams condensed cream of celery soup; 0 teaspoons dill weed; 237 milliliters monterey jack and cheddar cheese blend (shredded); 710 milliliters pasta (bite sized, rotini or cavatappi, uncooked); 710 milliliters frozen peas and carrots; 0 teaspoons dried thyme leaves; 946 milliliters water

Cheesy Tun

Ingredients

Servings:

340grams

tuna (drained, broken into chunks)298grams

condensed cream of celery soup 0teaspoons

dill weed 237milliliters

monterey jack and cheddar cheese blend (shredded)710milliliters

pasta (bite sized, rotini or cavatappi, uncooked)710milliliters

frozen peas and carrots 0teaspoons

dried thyme leaves 946milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.