Cheesy Taco Dip

Cheesy Taco Dip
Cheesy Taco Dip might be just the Mexican recipe you are searching for. For $1.24 per serving, you get a hor d'oeuvre that serves 10. One serving contains 252 calories, 19g of protein, and 17g of fat. Head to the store and pick up canned tomatoes, taco seasoning mix, processed cheese, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

1
In a large skillet, brown ground beef.
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Ground BeefGround Beef
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Frying PanFrying Pan
2
Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer.
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Seasoning MixSeasoning Mix
WaterWater
3
Let cook for 5 minutes, stir occasionally.
4
Place ground beef mixture into a slow cooker.
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5
Add tomatoes and cheese to the slow cooker.
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TomatoTomato
CheeseCheese
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6
Cook on low for 1 hour.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score6
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