Cheesy Sausage and Penne Casserole

Name: Cheesy Sausage and Penne Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 79 milliliters Gold Medal® all-purpose flour; 2 cloves garlic, finely chopped; 227 grams cups shredded Italian-style cheese blend; 0 teaspoons Italian seasoning; 710 milliliters milk; 118 milliliters grated Parmesan cheese; 283 grams cups uncooked penne pasta (about; 0 teaspoons pepper; 1 teaspoons salt; 227 grams smoked sausage, sliced

Cheesy Sausage and Penne Casserole might be just the main course you are searching for. This recipe makes 6 servings with 613 calories, 28g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sausage, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350°. Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.

Ingredients you will need

Italian Seasoning

Butter

Garlic

Pepper

All Purpose Flour

Pasta

Milk

Salt

Tea

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.

Ingredients you will need

Italian Cheese