Cheesy Pizza Dip with Pizza Crust Dippers

Name: Cheesy Pizza Dip with Pizza Crust Dippers
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps (1/2 stick) butter, divided; 118 milliliters chopped Canadian bacon; 118 milliliters cooked and crumbled bacon (about 10 slices); 454 grams packages cream cheese, softened; 118 milliliters chopped fresh mushrooms; 118 milliliters Italian sausage; 1 teaspoon dried Italian seasoning; 1 Tbsp olive oil; 118 milliliters chopped onion; 118 milliliters chopped pepperoni; 726 grams refrigerated pizza crust dough; 118 milliliters chopped red bell pepper; 1 Tbsp grated Romano

Cheesy Pizza Dip with Pizza Crust Dippers might be just the Mediterranean recipe you are searching for. For $1.19 per serving, you get a hor d'oeuvre that serves 15. One serving contains 338 calories, 11g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Foodnetwork requires romano, onion, bacon, and bell pepper. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Users who liked this recipe also liked Hot and Cheesy Spinach Artichoke Dip with Pizza Dippers, Cheesy Keto Pizza Crust, and Cheesy Keto Pizza Crust.

Instructions

Preheat the oven to 350 degrees F. In a small saucepan, melt 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add the mushrooms, peppers, and onions. Cook until the vegetables are tender, 5 to 6 minutes.

Ingredients you will need

Vegetable

Mushrooms

Peppers

Onion

In a skillet, melt the remaining 2 tablespoons butter over medium heat.

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Butter

Equipment you will use

Frying Pan

Add the sausage, breaking up with a wooden spoon, Canadian bacon, and pepperoni. Cook until the sausage is done and no longer pink.

Ingredients you will need

Canadian Bacon

Pepperoni

Sausage

Equipment you will use

Wooden Spoon

Add the cream cheese and stir to melt and combine. Stir in the Italian seasoning and bacon.

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Italian Seasoning

Cream Cheese

Bacon

Spoon the mixture into a 1-quart baking dish.

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Baking Pan

Bake until the dip is browned and bubbly, 30 to 35 minutes.

Ingredients you will need

Dip

Equipment you will use

Oven

Serve the dip with the Pizza Crust Dippers.

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Prepared Pizza Crust

Dip

Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick cooking spray.

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Cooking Spray

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Baking Sheet

Oven

On a clean, flat surface, unroll the dough.

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Dough

Brush the dough evenly with olive oil and sprinkle evenly with cheese. Using a pizza cutter, cut the dough into 2 by 3-inch rectangles.

Ingredients you will need

Olive Oil

Cheese

Dough

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Pizza Cutter

Place on the prepared baking sheets.

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Baking Sheet

Bake until lightly browned, 10 to 12 minutes.

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Oven

Equipment

Ingredients

Servings:

4Tbsps

(1/2 stick) butter, divided 118milliliters

chopped Canadian bacon 118milliliters

cooked and crumbled bacon (about 10 slices)454grams

packages cream cheese, softened 118milliliters

chopped fresh mushrooms 118milliliters

Italian sausage 1teaspoon

dried Italian seasoning 1Tbsp

olive oil 118milliliters

chopped onion 118milliliters

chopped pepperoni 726grams

refrigerated pizza crust dough 118milliliters

chopped red bell pepper 1Tbsp

grated Romano

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir