Cheesy Onion Artichoke Dip

Name: Cheesy Onion Artichoke Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 8 servings Serving suggestions: crackers, tortilla chips, crostini or veggies; 227 grams package Neufchatel-style cream cheese, softened; 4 green onions, thinly sliced (reserve half for garnish); 1 Dash hot sauce, such as Texas Petes; 118 milliliters light mayonnaise; 1 teaspoon olive oil; 1 onion, thinly sliced; 79 milliliters grated Parmesan; 177 milliliters shredded part-skim mozzarella cheese; 8 servings Salt and pepper; 1 Dash Worcestershire sauce

Cheesy Onion Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 316 calories, 8g of protein, and 24g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up artichoke hearts, dash hot sauce, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a nonstick medium skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside. Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth.

Ingredients you will need

Cream Cheese