Cheesy Monster Eyes
Cheesy Monster Eyes might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 25g of fat, and a total of 441 calories. This recipe serves 6. It will be a hit at your Halloween event. Head to the store and pick up tomato pasta sauce, to 6 olives, garlic powder, and a few other things to make it today.
Instructions
Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package; drain. Rinse with cold water to cool; drain well.
Meanwhile, reserve 1 tablespoon pasta sauce; pour remaining sauce into baking dish. In medium bowl, mix egg, ricotta, mozzarella and Parmesan cheeses, the basil and garlic powder.
Fill each cooked pasta shell with about 2 tablespoons cheese mixture. Arrange filled shells, cheese mixture up, in dish over sauce. Press 1 meatball into cheese mixture in each shell to resemble eye.
Bake 45 to 50 minutes or until bubbly.
Let stand 5 minutes before serving. Use drop of reserved pasta sauce to attach ripe olive slice to each meatball to resemble pupil of eye. To create a face, arrange eyes on each plate with red pepper mouth, grape nose, lettuce and sugar snap peas eyebrows and green onion hair.