Cheesy Macaroni and Beef Casserole with Thyme

Name: Cheesy Macaroni and Beef Casserole with Thyme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 473 milliliters quartered cherry tomatoes; 591 milliliters uncooked elbow macaroni; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme; 227 grams ground beef; 1 teaspoons ground black pepper; 355 milliliters milk; 1 onion, chopped; 1 teaspoons salt; 591 milliliters shredded sharp Cheddar cheese, divided; 2 Tbsps white wine; 1 Tbsp whole grain mustard; 1 teaspoon Worcestershire sauce

The recipe Cheesy Macaroni and Beef Casserole with Thyme can be made in about 1 hour. One portion of this dish contains about 29g of protein, 27g of fat, and a total of 603 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have milk, ground beef, worcestershire sauce, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

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Casserole Dish

Oven

Bring a large pot of water to a boil.

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Water

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Pot

Place the macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain.

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Macaroni

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Pot

Transfer to the prepared casserole dish.

Equipment you will use

Casserole Dish

In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown and onion is tender. Stir in the wine, and continue cooking 1 minute.

Ingredients you will need

Ground Beef