Cheesy Italian Pull Apart Bread

Name: Cheesy Italian Pull Apart Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams packages refrigerated biscuit dough; 2 Tbsps melted butter; 10 servings garlic powder to taste; 1 Tbsp Italian seasoning; 2 Tbsps Parmesan cheese; 118 milliliters spaghetti sauce; 6 string cheese sticks, cut into 1 inch pieces

You can never have too many Mediterranean recipes, so give Cheesy Italian Pull Apart Bread a try. This recipe makes 10 servings with 241 calories, 7g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have seasoning, string cheese sticks, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.

Equipment you will use

Cake Form

Oven

Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit.

Ingredients you will need

Pasta Sauce

Biscuits

Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon.

Ingredients you will need

String Cheese

Cheese

Dough

Sauce

Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.

Ingredients you will need

Dough

Equipment you will use

Cake Form

Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough.

Ingredients you will need

Italian Seasoning

Parmesan

Garlic Powder

Butter

Dough

Bake in preheated oven until golden brown, about 15 minutes.

Equipment you will use

Oven

Equipment

Cake Form

Oven

Ingredients

Servings:

425grams

packages refrigerated biscuit dough 2Tbsps

melted butter 10servings

garlic powder to taste 1Tbsp

Italian seasoning 2Tbsps

Parmesan cheese 118milliliters

spaghetti sauce 6

string cheese sticks, cut into 1 inch pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.