Herby Mustard Chicken With Olive Oil Mash

Name: Herby Mustard Chicken With Olive Oil Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 8 x 120g chicken thighs, bone in and skin on; 237 milliliters chopped flat-leaf parsley leaves; 2 cloves garlic, crushed; 2 teaspoons hot English mustard; 125 milliliters ½ cup olive oil; 125 milliliters ½ cup extra-virgin olive oil; 1 kgs sebago (starchy) potatoes, peeled and chopped; 1 Tbsp chopped rosemary leaves; 7 servings sea salt and cracked black pepper; 2 Tbsps white wine vinegar

Need a gluten free, dairy free, and whole 30 main course? Herby Mustard Chicken With Olive Oil Mash could be an awesome recipe to try. One portion of this dish contains roughly 26g of protein, 58g of fat, and a total of 707 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up wine vinegar, olive oil, garlic, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.