Cider Brined Pork With Calvados, Mustard And Thyme

Name: Cider Brined Pork With Calvados, Mustard And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 Tbsp black peppercorns; 59 milliliters lightly packed brown sugar; 59 milliliters calvados; 2 teaspoons dijon mustard; 3 sprigs fresh thyme; 118 milliliters heavy cream; 59 milliliters kosher salt; 2 servings salt and pepper to taste; 1 shallot, finely minced; 355 milliliters water; 2 teaspoons yellow mustard seeds

Cider Brined Pork With Calvados, Mustard And Thyme might be just the beverage you are searching for. One serving contains 535 calories, 4g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have heavy cream, peppercorns, dijon mustard, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.