Mustard-crusted Beef With Thyme Butter

Name: Mustard-crusted Beef With Thyme Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 fillet x 600g beef eye fillet; 100 grams butter; 1 clove garlic, crushed; 2 teaspoons hot English mustard; 2 teaspoons olive oil; 1 teaspoon sea salt flakes; 2 servings sea salt and cracked black pepper; 2 Tbsps thyme leaves

Need a gluten free and primal side dish? Mustard-crusted Beef With Thyme Butter could be a tremendous recipe to try. One serving contains 411 calories, 1g of protein, and 45g of fat. This recipe serves 2. A mixture of g beef eye, thyme leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.